Festive Offerings and Specials
for December and January

During the Sparkly Holidays, we are delighted to present a new selection of magical menus, some super-special deals for direct bookings and a festive enchantment package including some of the must-do’s of Marrakech


Festive Enchantment Package

How about these wonderful experiences all gift-wrapped up for you and your travelling partner to enjoy whilst staying with us?

  • Mint tea and Dar Jaguar’s irresistible Christmas canapes on arrival
  • Five course candlelit Festive Banquet
  • Beautiful Henna art-tattooing as you recline after dinner
  • Full one hour relaxing body massage
  • A private guided tour of the best of the souk’s treasures or of Marrakech’s finest cultural sites
  • A cooking lesson including a shopping trip to the buzzing local markets and a three-course lunch

€389 For Two

Festive Deals

When you book directly with us here on the website or by emailing info@darjaguar.com we will give you:

  • Complimentary Mint Tea and Dar Jaguar’s irresistible Christmas Canapes on arrival…
  • Complimentary airport transfers when you book three nights or more
  • Complimentary three course candlelit dinner when you book for five nights or more
  • Complimentary relaxing massage when you book the Royal Suite for four nights or more

These deals cannot be used in conjunction with any other promotions or prizes.

Festive Feasting

Our New Three and Five course Magical Menus. Book now to avoid disappointment…

Our Three Course Menus

  • Fish Soup
  • Chicken Tagine with sweet tomatoes served with a seasonal vegetable tagine
  • Caramelised pears with almonds fragranced with orange flowers

  • Selection of fragrant Moroccan salads
  • Sweet fish tagine with raisins served with a green, ginger and avocado salad “piquante”
  • Homemade strawberry tart with vanilla ice cream

Our Five Course Menus

  • Pumpkin soup with saffron, accompanied by Dar Jaguar’s crispy briouates
  • Selection of fragrant, colourful Moroccan salads
  • Seafood Pastilla
  • Tender beef tagine with caramelised sweet oranges
  • Crème brulee with lemon zest and fresh ginger

  • Orange soup with aromatic herbs and spices
  • A selection of Dar Jaguar’s crispy “briouates” and “cigars” with fish, chicken and vegetables
  • Chicken pastilla with cinnamon
  • Lamb tagine with petits pois, artichokes and lemon
  • Dar Jaguar pastry chef’s lemon meringue pie


To receive more information